Episode 44

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Published on:

21st Dec 2025

#044 Morley Robbins - Copper, Iron & The Hidden Root of Chronic Disease

Morley Robbins is the creator and founder of The Root Cause Protocol and the Magnesium Advocacy Group. Morley received his BA in Biology from Denison University in Ohio and holds an MBA from George Washington University in healthcare administration. Morley has trained in wellness coaching, nutritional counselling, and functional diagnostic nutrition.

He is also known as the Magnesium Man due to his extensive research into and understanding of magnesium’s role in the body. Morley’s research saw him deciphering the intricate relationship between magnesium, iron, copper, and calcium as a way to free ourselves from illness and dis-ease. As a certified health coach with an expertise in Hair Tissue Mineral Analysis (HTMA), Morley has performed thousands of RCP one-on-one consultations, helping people feel better by getting to the root cause of their symptoms.

 > During our discussion, you’ll discover:


(00:05:39) Terrain vs germ theory

(00:09:01) Why is there such a prevalence of chronic disease in modern society

(00:18:04) Copper’s direct role in supporting antioxidant activity

(00:20:09) What is ferroptosis

(00:23:28) Ceruloplasmin and anaemia

(00:37:45) Hair mineral tests

(00:42:57) The root cause protocol

(00:55:04) Molecular hydrogen

(01:01:47) How trauma affects health

(01:14:20) Morley's thoughts on Joel Greene's work and iron in the gut

(01:23:34) Is the RDA for copper sufficient?

(01:25:38) The best copper supplements

(01:32:07) Human lactoferrin


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Transcript
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Welcome to the VPLR podcast, the show

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where we bring you actionable health

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advice from leading minds.

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I'm your host Rob.

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My guest today is Morley Robbins, creator

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of the Root Course Protocol, founder of

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the Magnesium Advocacy Group, and a

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leading educator in the interplay of

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minerals like copper, iron,

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and magnesium in human health.

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Morley's work challenges conventional

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views on iron deficiency and pushes us to

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understand mineral balance as central to

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energy production, immune

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function, and chronic disease.

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Expect to learn why copper and

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ceruloplasmin are essential

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regulators of iron metabolism,

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how mineral imbalances can drive fatigue,

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oxidative stress, and dysfunctional

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hormonal health, and practical strategies

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to better understand and manage copper

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and iron balance in

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your own health journey.

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Now, on to the

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conversation with Morley Robbins.

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Good morning Morley, and

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thanks for being here today.

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This one's been a long time coming, and

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I'm glad we found time to finally dig

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into everything copper and iron today.

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Now, I was fortunate enough to have a

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chance to listen to you

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lecture in London a few months ago.

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It was an amazing experience, and I

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learned a lot especially about copper as

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it pertains to sort

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of post viral fatigues.

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Of course, I don't want to get ahead of

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myself, and I know that today's

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conversation will be aimed maybe more at

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the basics, and then hopefully we can get

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together at a later date and dig into

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sort of more specific topics.

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Anyway, before we start, would you mind

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introducing yourself to those in the

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audience who maybe aren't familiar with

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you and your body of work?

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Sure.

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Well, thank you for the opportunity, and

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it's great to meet you, and look forward

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to our discussion now,

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and maybe going forward.

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I'm Morley Robbins.

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I may affectionately refer to

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myself as a pre-med retread.

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I had designs of going to medical school,

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and a very good friend of mine, Ben

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Edwards, who's a physician in Texas,

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said, "It's a blessing you

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didn't go to medical school."

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I said, "Why is that?"

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He said, "Because you

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didn't get indoctrinated."

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That's allowed me to ask different

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questions of the research, of the

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literature that's out there, and it's

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been a fascinating experience on the

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heels of 32 years of working in hospitals

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and hospital consulting firms to then

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step out of that role and become a

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self-taught mineral expert.

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I don't have the good housekeeping seal

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of approval of any particular program.

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I've just relied on the literature,

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and the good fortune of passion and

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drive, and the staying power of over

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10,000 articles now,

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I've learned a thing or two.

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I wouldn't say that I have total recall

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of 10,000 articles, but

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I have a lot of recall.

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One of my gifts as a consultant was

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pattern recognition.

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I was able to take data and extrapolate

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it, take information and massage it and

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synthesize, what is

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this really telling us?

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I've done that over the course of the

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last 16 years and have assembled a very

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unique perspective of how

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does the body really work.

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You have two largely competing paradigms.

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There's attack the guest

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and strengthen the host.

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Attack the guest is the more

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conventional, let's throw a chemistry at

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it, let's throw a drug at it, try to kill

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that pathogen or that

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toxin or whatever it might be.

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But when you look into the millennia old

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healing traditions, most of them are

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based on what can we do

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to strengthen the host.

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That's really what I think is from that

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philosophy that the root cause protocol

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flows out of let's make sure we have the

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right nutrients in our diet and in our

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supplement routine to allow the body to

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express its original intent.

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Go back to original factory settings and

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allow the body to express the energy.

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We can have a stasis.

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Yeah, to get

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homeostasis, that's exactly right.

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And so we ignore the

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enemies and we ignite the energy.

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It's a very different way of thinking

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about it and I think it's refreshing but

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it's also empowering.

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Individuals realize I can do this and

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that's really the driver from the get-go

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has been how do we democratize healing?

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How do we put the individual back in the

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driver's seat and draw on practitioners

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as a resource but not

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necessarily as the be all and end all?

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So it's been a fascinating

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journey over the last 16 years.

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Yeah, I've listened to podcasts and I've

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obviously gone through your books and I

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can attest just the way you think through

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problems and it's just a delight to see

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that how you sort of, how do I say it,

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sort of restructured the paradigm.

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I mean, we're talking about that a second

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ago off air and I think you've just

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created a whole new narrative or again

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paradigm to start thinking

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through these sorts of problems.

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And yeah,

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when you were speaking,

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the two terms just sort of came to head

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or came to top of mind or one I suppose

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and that is a sort of idea

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of terrain and germ theory.

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I was about to say, do you sort of

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subscribe to that model?

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It's a little off track and maybe not

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quite the question I was

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going to start with but

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do you feel that there is an aspect or

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element of correctness to that?

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Oh, absolutely.

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I think it's a foundational philosophical

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divide and what you've got, we're going

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back to the debates between Béchamp and

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Pasteur and for those who don't know,

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Pasteur's PhD was a correspondence course

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in pharmacology and Béchamp was the most

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decorated scientist in Europe.

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He had an MD and two PhDs, many, many

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awards and of course Béchamp was taking

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the position of the terrain theory and

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Pasteur was focusing on the particle, the

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pathogen and that's where the moneyed

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interest was on the pathogen.

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But I think the part that I think is a

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nuance of Béchamp around the terrain

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theory is he wasn't talking about,

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sometimes it's referred to as the field,

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he was talking about the energetic field.

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And I think he didn't say it that way but

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as I've studied his work and studied the

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debates, I think that's where we have

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this conflict of if you put an electron

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microscope on a pathogen and you ignore

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the energetic field that it's finding

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itself, then you don't

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understand the problem.

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And the pathogen is a reflection of

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what's the state of energy in this tissue

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and the fact that the pathogen can morph

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from bacteria to virus

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to fungus to parasites.

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It's like that's mind-blowing to think

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about but it does as the pH changes and

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it's just and what so the

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thing is what does pH stand for?

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What's potential for hydrogen?

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Well actually it's potential for oxygen

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and the really critical

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issue is when oxygen is available

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and it can be activated by copper, you

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make energy and the peak of energy

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production is at the pH of 7 because

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that's when O2 is most

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available for activation.

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But if you have,

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if the pH starts to drop or rise,

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the energy yield drops off and that's

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when the pathogens wake up.

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So I think the that whole concept is a

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critical foundation for understanding

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where is all this unrest in our body

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coming from, this lack of homeostasis,

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it's lack of energy and we're

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yeah to me it's that simple.

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Yeah and thank you for setting that up.

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That was the perfect segue into my next

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question really which is to sort of

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really sort of maybe take a deeper dive

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into why you think we are facing such a

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high prevalence of chronic

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disease in society today.

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Now I believe your core thesis is that

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disease stems from oxidative distress due

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to mitochondrial dysfunction

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caused by mineral imbalances.

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I think anyway I could be off the mark.

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Could you explain this a little more?

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We've got a pretty savvy audience so the

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details are good-ish just as long as we

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don't start talking about sort of ion

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channel polarizational anything like that

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that up until that

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point I think we're golden.

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Yeah no I think it's the catch phrase is

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mitochondrial dysfunction.

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Okay that's like saying okay we're on

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planet earth now and we want to we want

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to climb a mountain.

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Well we got to get a little more specific

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about where we're headed and the reason

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why we're on this

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planet is because of copper.

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It's not complicated.

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Prior to copper's ascension,

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prior to the great oxygen event, the

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world was dominated by iron and sulfur.

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And cyanobacteria began to engage in

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photosynthesis with this

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bright shiny object in the sky.

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Why that started I don't think anyone's

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really been able to identify the origin

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of that but when that took place oxygen

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began to be given off by those organisms.

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It went into the primordial sea and then

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when the seedbed filled up it would pop

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into the atmosphere.

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Now we exist right now with about what is

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it 21 oxygen in the air.

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It's fluctuated over the billions of

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years but it's now we're

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hovering around 21 percent.

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But when the great oxygen event took

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place allegedly 3.4 billion years ago I'm

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always amazed at the astrobiologists and

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their precision for

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identifying these dates.

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But when that happened when there was one

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tenth of one percent of oxygen in the air

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it wiped out 99.9 percent of life on the

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planet because it was all anaerobic.

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Oxygen it's a very reactive element.

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It's the second most

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reactive element after fluorine gas.

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It loves to play with electrons

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especially if those electrons

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happen to be involving iron.

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And copper's gift to the planet was the

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ability to work with iron and oxygen at

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the same time and not create

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static, not create a reaction.

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And out of that situation was born

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several critical chemicals.

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One of them was an enzyme the

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classification is called

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multi-copper oxidases, MCOs.

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And probably the I would argue is

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probably one of the most important is

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called cytochrome C oxidase and that's

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obviously what's running complex for.

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And that's where oxygen gets turned into

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two molecules of water at the pH of

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seven, critical pH of seven because

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that's the optimal peak of energy

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production to allow ADP,

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3 ADP to go over to complex five to

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become 3 magnesium ATP.

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Now the part that's a little nuanced and

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it's very important for people to

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understand is that cytochrome C oxidase

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is like the stove in your home.

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What's the stove made of?

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Iron.

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Made out of steel and cytochrome C

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oxidase has a lot of iron in it, a lot of

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iron sulfur clusters.

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Actually two where there's two iron

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sulfur clusters there's two heme groups,

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forgive me, two heme groups.

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But there's also three copper atoms and

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so think about your stove at home.

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Does the stove know what's for dinner?

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No.

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Does the stove know what

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temperature to put the oven on?

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No.

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Does the stove know

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which burner to turn on?

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No.

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And the world of convention has put a

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spotlight on the stove of the

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mitochondria and completely ignored the

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chef that runs the show.

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And in this case it's cytochrome C

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oxidase and it has a celebrated function

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of bringing in four hydrogen atoms or

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protons, four electrons and voila in one

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step creating two molecules of water.

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That I think it's the most important

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chemical reaction on the planet releases

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the ADP at that point.

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And you don't hear people talking about

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that in the world of convention.

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They love to talk about mitochondrial

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dysfunction and they don't talk about the

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55 or more solute transport carriers,

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many of which are energy dependent.

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They don't talk about cideroflexin, which

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is really important

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transport mechanism for iron.

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I'm not familiar with that cideroflexin.

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Cideroflexin.

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I just learned it last week.

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All right.

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It's brand new to me.

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I've never heard the

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term before, I must admit.

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It's going to make your toes curl when

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you find out what it does.

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What it does is it lets

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iron into the mitochondria.

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Oh wow.

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Yeah, maybe not.

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Right.

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And so then we've got cideroflexin coming

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in, allowing the iron in, and then we

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have what are called ABC transporters,

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ABC B8 in particular, but there's a whole

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series of ATP transporters

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that are pushing iron out.

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What people don't, I don't think people

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fully understand is that if the

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mitochondria starts to accumulate iron,

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which its tendency is to do,

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the energy production collapses because

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the oxygen is not available to be

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activated to turn into water.

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And you'll hear about hypoxia.

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You've heard that term.

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Definitely.

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There's three different forms of hypoxia.

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There's altitude.

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We're at the top of Mount Everest.

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The air is very thin.

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It's kind of hard to

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find oxygen out there.

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There's a second form called pathogenic

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hypoxia, and that's neutrophils.

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Those are the marines of the immune

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system that are using oxygen as a bullet,

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turning it into an

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oxidant to kill the pathogens.

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Very important part of our immune system.

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That function is copper

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dependent, by the way.

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That respiratory burst

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function is copper dependent.

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And then the third form of hypoxia that

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no one talks about, I've only seen it in

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one article, is functional hypoxia.

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And what it really means is because of a

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lack of bioavailable copper, and I think

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it might also involve retinol, which we

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can get into that as well,

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the oxygen isn't

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available to be activated.

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It's become an oxidant.

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It's become hydrogen peroxide, or it's

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become the hydroxyl radical.

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Or it's become superoxide

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would be the starting point.

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All of these, of course, being free

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radicals that then cause various types of

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cellular distress throughout the body.

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Absolutely.

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And we have mechanisms in our body to

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neutralize them, but

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they're all copper dependent.

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And that isn't openly discussed in the

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literature, except in

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certain schools of thought.

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Yeah, that was going to be

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my next question, actually.

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Coppers role as in support.

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I know we'll get into this, maybe we can

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catch into this rheoplasma a bit later,

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but maybe copper's direct role to support

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sort of mitochondrial

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antioxidant activity.

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I believe, and correct me if I'm wrong,

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it's involved in the production of

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mitochondrial sod or

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superoxide just to be changed.

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Is that correct?

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That's exactly right.

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So you have the beauty of copper.

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It's a multifaceted,

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many dimensional mineral

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in terms of what it does.

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But it's creating energy, right?

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And it's killing the enemies,

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one of them being, or another way to

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think of it is creating

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energy and then clearing exhaust.

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Those oxygen molecules that have become

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altered because of electron chemistry

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aren't available to be activated and

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become two molecules of water.

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And so copper's gift in terms of our life

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is the capacity to neutralize those

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oxidants through superoxide dismutase

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would be one of the most important.

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And it's clearly involved in

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mitochondrial production or

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neutralization of mitochondrial acid,

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superoxide, but also in glutathione

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peroxidase and catalase.

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I mean, the world is just a

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flurry of thought now about

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ferrooptosis.

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Everyone's talking about ferrooptosis,

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but there's a very easy way to stop it

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with ferrooxidase enzyme from ceruloplasm

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or glutathione peroxidase 4.

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And not a lot of people that that

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acknowledged impact.

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Yeah.

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Just for the audience, would you mind

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breaking down ferrooptosis?

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It is, can be quite a complex topic.

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And I know that will probably sort of

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might lead us to the

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vitamin A discussion as well.

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But yeah, would you mind

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breaking down what that term is?

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And this idea of sort of ion associated

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sort of apoptosis, I suppose, or

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pre-programmed cell death?

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Exactly.

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It's iron directed apoptosis.

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It is the generation of lipid peroxides,

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lipid peroxidation is, those are very

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powerful oxidants that are going to

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affect membrane integrity.

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They're going to affect proteins.

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It's going to create carbonylation would

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be the technical term.

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And it's also going to lead to the dings

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of DNA inside the nucleus.

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The relationship to the iron, again,

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we're going back to sliteroflexin.

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And if there's too much iron coming in,

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and it starts to react with the membrane,

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well, you're going to,

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again, it's a chain reaction.

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It isn't just, oh, it's

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like a pinball machine.

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And that iron, there's the steel ball

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moving all around the the machine.

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And it's got to be stopped.

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It's got to be neutralized.

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And one of the most important mechanisms

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to stop that lipid

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chain reaction is vitamin E.

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It's the chain breaking antioxidant that

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no one seems to talk about.

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And there's a lot of concerns, as you

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well know, about Puthis.

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It's called feeding Puthis.

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It's like, wait a

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minute, let's back up a step.

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You know, what are our cell membranes and

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organelle membranes made out of?

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Well, yeah, they're made out of Puthis.

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And controlled oxidation.

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Absolutely.

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And so what is the match to

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the fire of lipid peroxidation?

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It's iron.

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And that's documented in the literature,

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I think it's 2008 and 2011.

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It's just the scientists

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know this deeper level of truth.

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But it's not being brought to the

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attention of students in the classroom

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about how the body really works.

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It really isn't Occam's razor, isn't it,

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at the end of the day, the simplest

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explanation on music, right?

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One was sort of wrapped up in Puthis or

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seed oils to be a bit

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more colloquial about it.

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That we're not sort of wondering why they

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are becoming an issue.

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I mean, historically, they shouldn't be.

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I mean, it's not like throughout

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evolution, nobody has

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ever consumed seed oils.

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And up until recently, they've never

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really been a cause for concern.

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And when looking at these sorts of

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diseases that are metabolic in nature,

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and excuse me, that are metabolic in

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nature, yet all of a sudden, people are

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happy to sort of try point to them as

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being this root cause issue when

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fundamentally, they're fairly benign, you

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know, themselves, it's the oxidation of

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them that's a problem.

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And as you correctly pointed out, that's

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being driven by this sort of this mineral

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balance, this copper ion imbalance that's

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sort of leading to

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their excessive oxidation.

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I suppose, while we're on the topic of

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oxidation, it would be great to sort of

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at least have an initial sort of chat

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into the whole world of ceruloplasmin.

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I think for those in the know, I think

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people see it as potentially a copper

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transporter, I might be correct, but it

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plays just so many more roles in that.

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It's as an example, it's an antioxidant.

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Now, I know this is again, this is

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something we chatted before, or about all

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fair, but it's almost central to your

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hypothesis in a sense.

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Could you sort of, or at least briefly

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just sort of work through the

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ceruloplasmin story for the audience?

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Can't wait.

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It's a protein that was first identified

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in the 1940s, beginning of 1940, 1941.

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But it's the consistent reference is 1948

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by Holmberg and Law.

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And they had broken ground and they were

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the ones that had done

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the most research on it.

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And it's a protein

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that has 1046 amino acids.

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It's not the biggest protein in the body,

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but it's one of the biggest.

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But what makes it unique is its

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composition of copper

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inside that protein.

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And when it was first discovered, there

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were eight atoms of copper.

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And from 1948 to like 1975,

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there were eight atoms of copper.

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Then mysteriously in the 1970s, the

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literature started to shift and say,

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well, actually it's only seven copies.

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A very mysterious change in the number.

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And you say, well, they must have had

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better diagnostic technique.

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No, that's not at all.

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And so then for 30 years,

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it was seven atoms of copper.

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And now in the around 2000,

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it became six atoms of copper.

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All the literature, all the recent

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literature refers to seroloplasm having

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six atoms of copper.

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So put it in the context of your car.

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If you've ever driven a V8,

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you know how much power V8 has.

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You take two cylinders out of the V8, it

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doesn't ride the same.

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It has a completely

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different source of power.

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And it just, it neuters

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its strength as a car.

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Well, that's what's

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happening, I think, to seroloplasm.

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Some of the most

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revealing research was done by

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two different teams.

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One was a team out of Harvard,

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Scheinberg and Stern and Eke.

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This was in the 1960s.

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What's very entertaining about that

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research is here we have two preeminent

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hematologists from Harvard Medical School

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doing research at an AT&T Bell laboratory

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in upstate New York.

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Why were they studying human protein

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metabolism of

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seroloplasm in a phone laboratory?

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I just find that utterly fascinating.

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But there's a series of nine studies that

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they published that revealed a lot about

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what seroloplasm is doing.

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And then some more critically important

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research was done by Earl Frieden, who

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was the dean of metal biology for decades

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at Florida State

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University here in the US.

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And he, in the late 60s, 70s and 80s, did

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a lot of studies about what

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is the nature of this protein.

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And what began to emerge is that, in

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fact, there's 15 different

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substrates for seroloplasm.

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But this is just iron.

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They work with copper.

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It works with oxygen.

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It works with phenol

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groups, diphenol groups,

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amine groups,

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bioenergetic, biogenic amine.

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It's staggering what

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it's capable of doing.

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All of the

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catecholamines react with seroloplasm.

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And what it means is that seroloplasm has

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a unique ability to work with those

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substrates to change their structure and

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function, to make them beneficial,

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turn on things, turn off things.

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And I would argue it's one of the most

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important mechanisms of

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intelligence in our body.

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And one example of the power of this is

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that some interesting numbers,

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36% of the Earth's composition is iron.

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That's a lot of iron.

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It is a lot of iron, yeah.

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So over a third of the Earth has some

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manifestation of iron.

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And according to the latest research of

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the World Health Organization,

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to the extent that we can trust it, 27%

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of Earthlings, it's a quarter of the

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people on the planet, are anemic.

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It's a lot of people.

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That's 2 million people who can't

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metabolize the number

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one element on the planet.

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And in 1971,

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Dr.

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Frieden wrote a very

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important article about seroloplasm.

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And he was doing research to see what

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happens as the activity level of the

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ferrooxidase enzyme dropped.

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And so what we have to do is back up and

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say, so we've got a seroloplasm protein

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that can express itself in

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nine different enzyme functions.

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That's a very unique capability to have.

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The whole basis of modern pharmacology is

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one gene, one protein, one function.

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Well, seroloplasm is one gene.

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It is one protein, but

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it's many, many functions.

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Some say it might be as high as 20

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different functions.

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I'll keep it conservative.

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I'm just saying nine.

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I can identify those nineisms.

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And then we find out that the one that

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they always talk about in the literature

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is ferrooxidase enzyme.

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And what it's doing is it's oxidizing

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ferrocyne plus 2, and we're

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going to ferric iron plus 3.

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In that ferric form, it can be either

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loaded into ferritin for storage, or it

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can be loaded onto a transfer for

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transport back to the bone marrow so we

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can make new red blood cells.

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Very, very important

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because we're doing that.

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We've got to replace two and a half

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million red blood cells

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every second of every day.

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Those are big numbers.

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I have a friend who says, "Worly, there's

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only three numbers, one, two, and a lot."

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When you start talking about 2.5 million

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a second, it's just people can understand

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that, so it can't be that important.

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That's usually what people will say.

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I can't process it.

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But that's one of the most important

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aspects in our body is

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that perpetual replacement.

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And the Ceruloplasmic

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expression is something that Dr.

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Frieden really studied.

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And when it went down to 10% of ideal

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function as the ferrooxidase enzyme,

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there was still healthy

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hemoglobin production.

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When it went down to 1%, 1% of ideal, it

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was still functioning, but

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it wasn't at the right level.

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And what he asserted was that after seven

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days of zero ferrooxidase function,

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that's when anemia began

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to present in the animals.

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Anemia is lack of sufficient hemoglobin.

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That's the real

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clinical definition of anemia.

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It's not red blood cells, it's lack of

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hemoglobin in the red blood cell.

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And is that what's then potentially

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driving the iron deficient anemia?

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Exactly.

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And so again, it took seven days of zero

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ferrooxidase expression to then trigger

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the expression of anemia.

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And here's the catch.

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This is very important.

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Low iron in a blood cell does not match

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up with high iron

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that's stuck in the tissue.

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And that is ferrooxidase's gift to all

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life is the ability to recycle iron.

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That's what it's trying to do as we're

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replacing 2.5 million red blood cells.

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We've got to break them down, got to

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release the iron, got to get it

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transported back to the bone marrow.

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And there are a lot of steps in between,

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but this is completely lost in a world

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that is preoccupied with dietary iron as

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opposed to recycled iron.

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And one of the most important statistics

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as it relates to this whole dynamic is

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that only one milligram of iron needs to

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come through our diet.

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24 of the 25 milligrams that are needed

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every day to make that 200 billion red

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blood cells every 24 hours.

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24 of those 25 milligrams comes from the

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recycling system that is

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run and regulated by COPPA.

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And so you've probably heard the phrase,

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the simple lie versus the complex truth.

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Everyone wants the simple lie.

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It was Alex de Tocqueville who said it in

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trans but centuries before

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him it was Lao Tzu in China.

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People would always prefer the simple lie

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than the complex truth.

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It's just easier to accept.

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Well the simple lie is

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that people are anemic.

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The complex truth is I have access to

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articles that to my satisfaction prove

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that there's nine copper dependent enzyme

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functions that contribute to "anemia"

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that have nothing to do with iron.

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And it's absolutely fascinating that the

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world has been captivated by this idea of

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low iron and has very little

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understanding or awareness

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that COPPA is running the show.

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COPPA is the gem in the iron is the foot

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soldier and that's not how it's presented

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in the literature at all.

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Yeah, it's the other way around and for

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the most part people are more than happy

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to just try and treat these conditions

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ironically enough by well supplying the

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body with more iron.

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I suppose that's the

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great irony there, isn't it?

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Absolutely.

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I mean it's just the world does not

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understand that

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copper iron interdependent

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and if I were king for a day, if I had a

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magic wand, I would require all studies

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of iron to involve copper metabolism and

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all studies of copper metabolism to

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indicate its impact on iron.

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We've got to get beyond and get people to

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realize this interdependence that these

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metals have in bringing up homeostasis

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that you were referring

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to at the very beginning.

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Yeah, this sort of again, it's a common

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theme in sort of biology as a whole.

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Everybody sort of gets stuck in a sort of

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a siloed in their own silo, don't they?

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Irrespective of where you are and you

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sort of end up missing, what's the

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expression you end up missing the woods

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for the tree, something to that extent?

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Yeah, the site of the

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forest for the trees.

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There we go.

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We had the pleasure of spending an

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evening with Douglas Cowell who was a low

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way down iron expert and when he was at

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University of Manchester, his best friend

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was Garth Cooper who was in

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the office right next to him.

Speaker:

He was a world renowned

Speaker:

copper expert and according to Dr.

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Cowell, they never talked shop.

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What?

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But I'll take him as word.

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They just enjoyed each other's company.

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They'd go to the pub

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and let off some steam.

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But it's like they didn't talk about how

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their two research worlds were interwoven

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in a very intimate way.

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That's the challenge we've got around the

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globe, is getting more people

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to be aware of your curiosity.

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So what are we missing?

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What's the part that we

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don't seem to understand?

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I think it's this idea that somehow,

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in my way of thinking,

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copper's running the show.

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But we're taught that it's toxic.

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And when you get into the real bowels of

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human metabolism especially,

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it's undeniably central to

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our health and physiology.

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It makes no sense any other way.

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And it's just not taught that way in any

Speaker:

school of nutrition or any kind of

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doctor's school, whether you're

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allopathic or homeopathic or

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osteopathic or naturopathic.

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Copper's not part of their vocabulary.

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And as I was noting before we started the

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formal part of the conversation, I've

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seen five textbooks, not one mention of

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this protein that you're

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curious about, the ceruleoplasm.

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And what's also important for people to

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know is that it's

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subject to modification.

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It can get what's called denatrine so

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that in the presence of ascorbic acid or

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citric acid, it changes its structure and

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the copper gets released.

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In the presence of high glucose, blood

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glucose, when blood

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glucose gets above 120,

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the denature of

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ceruleoplasma, the copper's come out.

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And so everyone is taught

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to fear this unbound copper.

Speaker:

The copper's concentration in the blood

Speaker:

is one percent of the

Speaker:

copper's in the blood.

Speaker:

99% is in the tissue.

Speaker:

And if the copper is rising in the blood,

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it means it's missing in the tissue.

Speaker:

And it's the absolute inverse of iron

Speaker:

that when iron is low in the blood, it

Speaker:

means it's stuck in the tissue.

Speaker:

That's just getting people to see the

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symmetry of that and how that gets

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represented in the testing.

Speaker:

But we don't have access to perfect

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testing because at least here in the

Speaker:

States, we're not allowed to test for the

Speaker:

ferrooxidase enzyme function.

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There are only a handful of countries in

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the world that believe in allowing.

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I don't think I've ever even seen it on a

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lab request sheet, to be honest.

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I suppose speaking of testing, you're a

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proponent of a hair

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mineral analysis in that respect.

Speaker:

Could you sort of briefly just walk us

Speaker:

through that and then maybe we could sort

Speaker:

of transition into your

Speaker:

protocol specifically?

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Sure.

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Been working with the hair tissue mineral

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analysis from the beginning.

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And my mentor in those early days, early

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years, was a gentleman by

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the name of Rick Malter.

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He's a clinical psychologist.

Speaker:

And he had been using HGMA data for

Speaker:

decades, maybe three and a half decades.

Speaker:

And he was very quick to point out to me

Speaker:

that there's really two questions that

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can be answered in a hair test.

Speaker:

One,

Speaker:

is this person under stress?

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Very important because it will reveal

Speaker:

itself very quickly in the hair test.

Speaker:

And secondly, can this person mobilize

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energy in the face of their stress?

Speaker:

And he developed something called the

Speaker:

Malter mix to normalize the results so

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that you're seeing what's the actual

Speaker:

magnesium and what he was doing was

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relative to its ideal,

Speaker:

actual calcium relative to its ideal.

Speaker:

And so the Malter mix is a great way to

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level the data from the hair test because

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it's very easy to be overwhelmed by that

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trees versus forest dynamic.

Speaker:

And I think what my thinking really began

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to change about the hair test was when I

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realized that you can't measure

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ceruloplasmin activity

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or level in a hair test.

Speaker:

We can measure the mineral copper, but we

Speaker:

can't get to its protein

Speaker:

that really runs the show.

Speaker:

And so that's when I began to move into

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the world of blood testing.

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And it's not perfect because there's so

Speaker:

many restrictions on what we're allowed

Speaker:

to test in the blood, but it presented a

Speaker:

completely different perspective of

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copper as it relates to

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its influence in the body.

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And so the hair test, I think it's an

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absolutely vital source of broad

Speaker:

information because what you're looking

Speaker:

for is to what extent is this person's

Speaker:

mineral expression all over the map.

Speaker:

And the more it's all over the map, the

Speaker:

more stress they're dealing with

Speaker:

and that it's very easy to reveal, are

Speaker:

they making energy through the adrenal

Speaker:

ratio and the thyroid ratio, which is

Speaker:

kind of fun to see that.

Speaker:

And to me, that's where the rubber hits

Speaker:

the road is really relates to a famous

Speaker:

quote by, at least I think it's famous, a

Speaker:

quote by Mark Hyman about stress.

Speaker:

Stress is the body's inability to make

Speaker:

energy for the mind to

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respond to its environment.

Speaker:

I think it's one of the most profound

Speaker:

definitions of what stress really is.

Speaker:

And what we've got to be able to do is

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when you have stress in your world, I

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guarantee you, you're going to have

Speaker:

oxidative stress in your body.

Speaker:

So then we're into functional hypoxia.

Speaker:

Suddenly the oxygen is not available to

Speaker:

be turned into water.

Speaker:

We can't make energy.

Speaker:

And then that's when all the symptoms

Speaker:

begin to surface, whether it's toxic

Speaker:

symptoms, pathogenic

Speaker:

symptoms, heavy metal symptoms.

Speaker:

That's when everything begins to flourish

Speaker:

is when we can't make the

Speaker:

requisite amount of energy.

Speaker:

And so when you look at a hair test and

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you see this erratic picture, which is

Speaker:

very often the case,

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what you really know is

Speaker:

that person's under stress.

Speaker:

Can they make energy?

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Most can't.

Speaker:

How can we solve that?

Speaker:

That's what the root cause protocol is

Speaker:

all about is how do we reignite the

Speaker:

ability to make the energy so we can

Speaker:

respond to the stress and not resilience

Speaker:

in the face of that stress.

Speaker:

Perfect.

Speaker:

Molly, I could talk about

Speaker:

biochemistry with you all day.

Speaker:

However, I have a feeling the audience

Speaker:

would like something

Speaker:

maybe a little more practical.

Speaker:

So I'd love it if we could sort of maybe

Speaker:

dig more into what you're probably most

Speaker:

well known for, which is really your root

Speaker:

cause protocol, which you've developed on

Speaker:

sort of the back end of the research that

Speaker:

you've done for the last well, nearly two

Speaker:

decades at this point.

Speaker:

Could you walk us through the protocol?

Speaker:

I've got a bunch of questions of my own,

Speaker:

but which I'll interject, and I'll

Speaker:

interject along the

Speaker:

way when they come up.

Speaker:

But in a nutshell, how is your approach

Speaker:

to helping people overcome

Speaker:

various health challenges?

Speaker:

Well, working.

Speaker:

You know, having come out of the

Speaker:

conventional medical model,

Speaker:

where there's disease everywhere.

Speaker:

And I was involved in doing forecasts of

Speaker:

where was where were the

Speaker:

disease indexes going to go?

Speaker:

And they were all hockey

Speaker:

sticks waiting to take off.

Speaker:

I realized that there was something

Speaker:

fundamentally wrong or

Speaker:

something misunderstood.

Speaker:

And so that's what really pulled me into

Speaker:

this whole quest of, so how are we really

Speaker:

designed to work as a species

Speaker:

and I started out focusing on magnesium

Speaker:

because it's the first

Speaker:

mineral lost to stress.

Speaker:

And I was influenced by Carolyn Dean and

Speaker:

Mildred Sealeag and Gene Durlock and a

Speaker:

number of other famous researchers who

Speaker:

were able to connect the dots that

Speaker:

magnesium is the first to go, quickly

Speaker:

followed by the B vitamins.

Speaker:

We're under stress because they're water

Speaker:

soluble and they disappear very quickly.

Speaker:

And so that morphed into trying to

Speaker:

understand, well, what are

Speaker:

the biggest sources of stress?

Speaker:

And then I find out that there was an

Speaker:

article by an Italian team of researchers

Speaker:

that revealed that iron stress is the

Speaker:

greatest stress on planet earth.

Speaker:

I went, wait a minute.

Speaker:

And then I began to sync it up with the

Speaker:

research about the great oxygen event.

Speaker:

So I got iron and oxygen.

Speaker:

And then I really began to delve into, so

Speaker:

how do we stop that?

Speaker:

And it's copper.

Speaker:

Back to our earlier discussion.

Speaker:

Copper, when it's bioavailable, when it's

Speaker:

usable, when it's attached to its

Speaker:

appropriate spectrum of enzymes, is able

Speaker:

to neutralize the

Speaker:

static and create the energy.

Speaker:

And so I set out to, so how do we make

Speaker:

copper bioavailable?

Speaker:

We got to have ceruleal plasma.

Speaker:

And I was reading an article

Speaker:

by Ray Peat, who's recognized

Speaker:

since passed on, unfortunately.

Speaker:

Yeah, yeah, right.

Speaker:

But this goes back 10 years ago.

Speaker:

And it was a wonderful

Speaker:

article about iron overload.

Speaker:

He wrote several articles, but this one

Speaker:

particularly was

Speaker:

focusing on iron overload.

Speaker:

And at the end, towards the end, he said,

Speaker:

"To my knowledge, no one has ever

Speaker:

developed a recipe to increase the

Speaker:

production of ceruleal plasma."

Speaker:

That was a red flag

Speaker:

in front of this bull.

Speaker:

I said, "Well, that's

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what I'm going to do.

Speaker:

I'm going to create that recipe."

Speaker:

And at the beginning, I knew that it was

Speaker:

going to be important to have things to

Speaker:

stop doing and start doing, in large part

Speaker:

because of a conversation I had with my

Speaker:

oldest son, who was an engineer.

Speaker:

He said, "Dad, you got to

Speaker:

tell people what to stop doing.

Speaker:

You got to tell them

Speaker:

what to start doing."

Speaker:

I went, "Oh, okay, stops and starts."

Speaker:

And so at the beginning, there were two

Speaker:

stops and two starts.

Speaker:

And the two key principle stops were stop

Speaker:

taking iron supplements

Speaker:

and stop taking vitamin D.

Speaker:

You can imagine the

Speaker:

heretical stance I was taking.

Speaker:

But go ahead.

Speaker:

Sorry, I was just going to say, what for

Speaker:

the audience is the issue there with

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vitamin D specifically?

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Well, it's just what we're proposing is a

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balanced blend through catholic oil to

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get both retinol and vitamin D.

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Don't take a vitamin D

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supplement standing alone.

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In our solution.

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Yeah, it's just not an advisable.

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And there's a whole masterclass that I

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have on the downside of vitamin D.

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The people are

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welcome to purchase online.

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It's not very expensive, but it goes into

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about an hour and a half of, "Here's what

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you don't know about vitamin D."

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There's a whole other side to it.

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And so it's evolved over the, I guess,

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probably 10, 12 years.

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It's evolved into about a

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dozen stops and a dozen starts.

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And for those who are interested, just go

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to the website, rcp123.org.

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Go to the resources tab.

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And then there's a starter guide.

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It's the latest version of our getting

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people started on the root

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cause protocol that is printable.

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You can put it up on your fridge or

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wherever you want to post it

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so you can keep track of it.

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But all you have to do is donate your

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email address and we'll send you the

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record of the guide itself.

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And it's really been met

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with a lot of gratitude.

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A lot of people are very grateful for it.

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And it lays out not just the stops and

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starts, but there's a schedule.

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What should you do when?

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And it answers some

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of the basic questions.

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There are other resources.

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You can get the RCP

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handbook, which is 84 pages long.

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So the starter guide is 12 pages.

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There's an 84 page.

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These are both free.

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There's no charge.

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We're just, we're giving away the answer.

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And it just takes

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discipline to work with it.

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And it takes a willingness to step out of

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the box of convention that

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tells you do this, do that.

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When in fact, no, you don't, you don't

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want to take ascorbic acid.

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You don't want to take calcium.

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You don't want to take vitamin D alone.

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Okay.

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To take a kind of oil.

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And then the flip side being, it's

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important to take whole food, vitamin C.

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It's important to take magnesium and make

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sure you've got minerals in your water

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and so on and so forth.

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And what we found, it's

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absolutely fascinating.

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People who just do the stops,

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when they do those dozen or so stops,

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they find that they

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actually start to feel better.

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And then as they start to adopt, we have

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a phased introduction of the starts.

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That's when the magic starts to happen.

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And it's across the board.

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It's, you know, the whole concept of the

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root cause protocol is profiled in my

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book, Cure Your Tea.

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And again, the basis of that is there's

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20,000 symptoms that are

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profiled in the Merck manual.

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That that's the Bible of medicine is the

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Merck manual and the description of all

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those 20,000 problems.

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But what do they all begin with?

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Oxidative stress.

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The oxygen is not

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being turned into water.

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And when that happens, it sets up, it

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sets the stage for symptoms.

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And depending upon where it's happening,

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whether it's in your mind or in, or your

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brain, I should say, or your kidney or

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your elbow or wherever it happens to be.

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And it's called something different in

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the Merck manual, but

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it's all one origin.

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And it's the three ring circus of the

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world as I know it, is copper and iron

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and oxygen, not playing well together.

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And when they don't, they create this

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spectrum disorder that

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we call chronic disease.

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And so the RCP is really

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designed to empower people to

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take control of their situation.

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And we have

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recommendations about an ancestral diet.

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We don't get into the the fevered pitch

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of ketosis versus paleo versus whatever,

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you know, follow the tenets of Weston A.

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Price.

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He was a very brilliant scientist, gifted

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dentist, but he was a very, very profound

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scientist who studied what, what did the

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original communities

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eat to have perfect teeth?

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And why was he

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obsessed with perfect teeth?

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Because he knew that

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when we're a little fetus,

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we start out with 32 buds and the 32 buds

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split and become 64 buds and 32 become

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our teeth and the

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other 32 become our spine.

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And he knew that perfect teeth and

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perfect spine and perfect health.

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And so I just think it's important for

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people to realize that there is this

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legacy of recommendations out there.

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And we can get into all sorts of

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religious wars about

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nuances of the of the food system.

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The manisha.

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Yeah, it's exhausting, as you well know.

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But I think the goal is to try to

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simplify this message and simplify the

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process so that people can in fact regain

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mastery of their physiology

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as we as we are designed to do.

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I believe that we are sovereign

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individuals and we're meant to have this

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independence of action,

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independence of thought.

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And when you eat the right foods and you

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have the right supplements, it enlivens

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the innate healer within us.

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And I'm not to say that, not suggesting

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that we no longer have stress.

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We will always have stress

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as long as we're above ground.

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But what we can do is neutralize that

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stress with a level of

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proficiency and efficiency.

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And when the minerals are optimized, and

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we've got an ability to curb the stress

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that's around us, whether it would be

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environmental stress, physical stress,

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biological, I mean, there's many

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different forms, but the body has this

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capacity to heal itself under all those

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types of conditions.

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Yeah, no, it's a very adapted, sort of

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regulating itself and re-finding

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homeostasis when the

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opportunity presents itself.

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But as you've alluded to multiple times,

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the moment there are breaks in

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mitochondrial efficiency or high levels

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of oxidative stress in the body, then

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it's essentially almost, well, very

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literally putting out fires.

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And it's not in a position to really

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regain its fundamental structure.

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So essentially what you're saying is that

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it's a tad more complicated than just

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popping a couple of capsules of copper

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glycinate every day, but it's still very

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doable for the average person.

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Just a sort of a quick tangent, speaking

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of healing modalities, what are your

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thoughts on molecular hypogem?

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It's doing the rounds at the moment, and

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it does seem to have quite a lot, it does

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seem to be quite effective, both from

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supporting mitochondrial function

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directly and through its sort of actions

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as a sort of selective antioxidant.

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Do you feel that that

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potentially has a place in,

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well, either in your

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protocol or in health in general?

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That's a wonderful question.

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And I'm often asked about molecular

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hydrogen or ozone therapy or other

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add-ons, if you will.

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I tend to take a very

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conservative stance.

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Most of those modalities are designed by

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scientists or practitioners who have no

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deep knowledge of copper metabolism and

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what the endearing role

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of copper is on the planet.

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As it relates to the hydrogen,

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what's the primary source of hydrogen

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protons in our body?

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It's the mitochondria.

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Complexes 1, 3, and 4 are pumping

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hydrogen constantly, right?

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That's their job.

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Now, what most people don't know, I think

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the literature is very selective about

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what it reveals, but complex 1, 3, 4, and

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5 are all copper dependent.

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I mean, 99% of articles will say that

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it's only complex 4, but there's

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compelling research around complexes 1,

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3, and 5 that no one likes to talk about

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because it begins to spoil the show.

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Yeah,

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exactly.

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And so I'm well aware of in a lab setting

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that hydrogen can

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neutralize the hydroxyl radical.

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I think it's a little bit of a stretch to

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say it's going to happen in a biological

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system because we happen to put

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hydrogenated water into our body.

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My limitation is I'm not a

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chemist, not a biochemist.

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I don't pretend to be a biochemist.

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I'm trying to think

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like our ancestors did.

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How do I maintain a level of vitality

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through my diet, through my

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self-reoutine, manage my stress, both

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what I can control in the outside world

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and my inside world and

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just go about my business.

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I get nervous when people start to reach

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out for different modalities because it

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sets the stage for two things.

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One, I don't think we fully know what

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those hydrogen protons are doing.

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And the other side of it is when you

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start to adopt all these different

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approaches, basically what you're telling

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the body is, "I don't really trust you.

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I don't think you really

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know what you're doing.

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Let me give you an inducement.

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Let me enhance what you're doing."

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And it sounds silly,

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but I think the body says,

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"Well, why are you asking me to get

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involved if you think

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you know the answer?"

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And the problem we've got is that you and

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I are engaged in what I would call a very

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switched-on conversation, exchanging

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information at about

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2,000 bits per second.

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That's pretty fast.

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The part of the brain that runs our body,

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the hypothalamus, thinks a million times

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faster than you and I can talk.

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And I think it's a very bold thought to

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say, "Well, I read this article on the

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internet and I need to do this."

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I think the body knows what to do.

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It lacks the nutrients to make the energy

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to run the immune system

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to regulate homeostasis.

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And I just take a very conservative

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stance that I'd rather let the body run

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itself than me start.

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And again, there are

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recommendations in the RCP.

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But these are,

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the stops are to eliminate what never

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existed in the food system before.

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And the starts are to try to restore

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normalcy and sanity in the food system

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that our ancestors had full advantage of.

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That's very basic.

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And I think it's also,

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we could easily add 50

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other items to the RCP.

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Well, then we have a compliance issue.

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Just getting people to do 12 things.

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The basics.

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Yeah, just doing the basics.

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And so there's a trade-off.

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And so I recognize the popularity of the

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hydrogen water, but I had the good

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fortune of spending a day with a world

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renowned consultant to

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the natural food industry.

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And during the course of that day,

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his first name was Michael.

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He said morally,

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"People always ask

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me, Michael, what's new?

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What's new?"

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And he said, "I've

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learned to ask what's enduring."

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And he said, "I would strongly

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advise you to start

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focusing on what's enduring."

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And it was really out of that

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conversation that I stumbled into the

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research about the great oxygen event.

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And that completely changed my

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understanding of the problem and the

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realization of what

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copper's role is on the planet.

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And I would argue that people relying on

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hydrogen water are

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probably copper deficient

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without the benefit of testing, because

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the copper knows how to pump hydrogen.

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The mechanism of making stomach acid, the

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mechanism of recycling red blood cells,

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requires acidification.

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Well, that whole

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process is copper dependent.

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And what's it doing?

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It's pumping hydrogen into these vacuoles

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to allow change to take place.

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These hydrogen atoms

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don't come from Mars.

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They're coming from copper enzymes that

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are designed through the

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ages to support our physiology.

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That's a very concise

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answer, not one I expected.

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So thank you.

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Morley, I've got some follow ups to you.

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Well, maybe some other viewpoints I'd

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love to get your opinion on.

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But before we get to that, all those

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particular viewpoints, I suppose I'd love

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to kind of get your thoughts on trauma

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and the central nervous system and

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dysfunction there in general.

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It's something I'm starting to see more

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and more when I either work with people

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or, I suppose, myself as well, but the

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fact that people for the most part, when

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they're following a protocol, often make

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at least some liver improvement.

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But unless they actually start to deal

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with a lot of the emotional side of

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things, the past traumas they've been

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through, they never really start to heal.

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Could you weigh in here?

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Do you have any thoughts on any

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techniques that you feel are effective at

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helping people to overcome trauma,

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assuming you think it's

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an issue to begin with?

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Oh, it's very real.

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And again, I go back to

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my mentor, Rick Malter.

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He wanted to make sure that I understood

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that the hair test was a window into the

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person's stress profile.

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And very, very important.

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We're all under stress.

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You and I are both under stress.

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We're having a lovely conversation, but

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everyone we know is under stress.

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Everyone we don't know is under stress

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because that's the human condition.

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And when I started this work many years

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ago, I was very Newtonian.

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I actually have a, my grandmother's

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brother's name was Newton Matthews.

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Our ancestry is back in England.

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And family legend has it that we're

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related to Sir Isaac Newton, although he

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didn't have any children.

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So it's one of his collab with brother or

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sister or something.

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Somewhere we're

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related to Sir Isaac Newton.

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But I was very Newtonian, in my view.

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There's some physical event missing.

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It's a nutrient.

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It's a vitamin.

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Something is not there.

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Over the course of 16

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years, I've become very quantum,

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realizing that at the very heart of all

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this physical imbalance is emotional

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unrest, which is very energetically

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driven, as you well know.

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And I think it's very, very

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important to address that.

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And so for years,

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we've been talking about

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the importance of dumping fear, because

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that's the granddaddy emotion of all, is

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that when you have a chronic condition

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that doesn't resolve, doesn't respond to

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the recommended path, you

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begin to doubt yourself.

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And you begin to think, well, there must

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be something wrong with my body, or I'm

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not doing it right, or I'm being punished

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by God, or something to those effects.

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And so that conjures up fear.

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And we spell it differently

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in the RCP, F E hyphen, A R.

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And that way you see the symbol for iron.

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And when you're under stress,

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you become a magnet for iron.

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Now we've been saying this for years, but

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it's only been in the last month that I

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have definitive

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physiological proof that it happens.

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And there's an enzyme in our body

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that you may have heard

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of called furin, F U R I N.

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And it's what's called

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a protein convertase.

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It's a very ancient mechanism.

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It's not as old as ceruleoplasma, though.

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It's not as old as the PAM enzyme, which

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is a very powerful enzyme in

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our body for making change.

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But furin has a unique ability to

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activate the iron

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hormone called hepcidin.

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And now hepcidin is

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what I call, was not me.

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It's known as a negative

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regulator in iron metabolism.

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And ferrooxidase in the ceruleoplasmic

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enzyme, ceruleoplasmic proteins, excuse

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me, would be known as

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a positive regulator.

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Well, looking back on our childhood, our

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parents were the positive

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regulators in our upbringing.

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A negative regulator

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would be a SWAT team.

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And what the world of convention wants us

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to believe is that SWAT teams are running

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iron metabolism and not our parents,

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which makes no sense at all.

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But the important thing to understand is

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that when hepcidin starts to flex its

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muscles, in response to furin enzyme that

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is triggered by stress, and the form of

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stress that triggers it the most is

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social defeat stress,

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otherwise known as PTSD.

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Go back five years ago.

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The world was engaged in PTSD.

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Just a bit.

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Just a bit.

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And so furin was off the chart.

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Hepcidin off the chart.

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Iron regulation was completely gone.

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And so I renamed COVID.

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COV stands for Coppers Vanished.

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ID stands for Irons Disregulated.

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And what your listeners need to make sure

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they understand is that when copper is

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down, iron takes off inside the body.

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And so

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the mind and our psyche will convince us

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that we're under stress, which is only

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going to feed the

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problem of iron regulation.

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And so that's why dealing with the

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emotional side of the equation is so

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important, which most

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people want to ignore.

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They want to stay away from their

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psychological or emotional trauma.

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And I get that.

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We've all had some very severe trauma

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that we want to pretend didn't happen.

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But when you are able to engage in

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emotional release techniques, like motion

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code or body code,

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integrative processing technique or EFT,

Speaker:

it's tremendously liberating because it

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releases the fear that

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you've done something wrong.

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And it then says, as long as you're in a

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state of fear, you're

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in a sympathetic state.

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Well, guess what doesn't happen in a

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sympathetic nervous system?

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Healing.

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You can't heal and run from

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the bear at the same time.

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So you have to be in a

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parasympathetic state.

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And so that's the dilemma is we're living

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in a society where most people 24 seven

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are in sympathetic overdrive.

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And lurking in the background, this is

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enzyme that no one talks about.

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Furen.

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It's a very sophisticated audience who

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would know what that is.

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And then influencing

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hepsidin, very few people know about.

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But here's the most important part is

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when hepsidin is elevated and activated.

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Furetin is low because they

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ride on a sea salt together.

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And so who taught me that?

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Douglas Kell.

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I was about to say because Furetin is an

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acute phase reaction, isn't it?

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So that would then make sense as to why

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it's an acute phase reactant, obviously.

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Exactly.

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Beautifully said.

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And so what's the one consistent mistake

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being made worldwide about Furetin?

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That low Furetin means

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you're not storing enough iron.

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You need more iron or an infusion.

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Why don't call them infusions anymore?

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They're invasions.

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And it's a very serious problem on the

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planet that because people don't know

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that there's nine copper dependent

Speaker:

enzymes to regulate the production and

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the recycling of iron in the blood.

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And all we do is

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default to you need more iron.

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No consideration given to these nine

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different expressions

Speaker:

of miles per gallon.

Speaker:

Because you can put, you know, if you're

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having trouble with your mileage,

Speaker:

you can fill the car up with gas.

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And it's not going to

Speaker:

get better mileage, is it?

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You've got to change

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tire pressure, timing.

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You've got to change a lot of factors in

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the engine and in the car's performance

Speaker:

to get better mileage.

Speaker:

But throwing more gas in the

Speaker:

car is not going to solve it.

Speaker:

And that's the mentality of most

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practitioners, whether they're doctors or

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nutritionists or whoever, they have been

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taught singularly, you need more iron.

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It's like, really?

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That is, to me, that's the foundation of

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where the breakdown is in healing today,

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is believing that dynamic that only iron

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will solve a low

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representation of iron in a blood test.

Speaker:

When in fact, I did this just the other

Speaker:

day, I was with a buddy of

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mine who's very good at AI.

Speaker:

And I said, Steve,

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what are the top 10 causes of anemia that

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have nothing to do with iron?

Speaker:

And what came back was B12 deficiency, B9

Speaker:

deficiency, B6 deficiency, hemolytic

Speaker:

anemia, blah, blah, blah, blah.

Speaker:

And it goes through the

Speaker:

whole beta thalassemia.

Speaker:

But there were two

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things that were missing.

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I said, okay,

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what are the top 12 causes of anemia that

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have nothing to do with iron?

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Number 11, cupboard deficiency.

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Number 12, retinal deficiency.

Speaker:

And to me, that was very representative

Speaker:

of the thought process of convention.

Speaker:

I'll give you 10 ones that you know

Speaker:

about, but only under duress will I give

Speaker:

you the two most important.

Speaker:

Yeah, no, I'm surprised to get those.

Speaker:

I was expecting another one.

Speaker:

So I was expecting you to carry on to at

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least 20 to be honest.

Speaker:

So I was delighted that the AI gods let

Speaker:

the cat out of the bag.

Speaker:

But the important thing is this concept

Speaker:

of stress, of emotional stress, is

Speaker:

central to our health and well being.

Speaker:

And everyone's under stress.

Speaker:

And again, to reinforce a point that I

Speaker:

made earlier, if you have stress in your

Speaker:

world, and we all do, that means you have

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oxidative stress in your body.

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And if you have this perception that the

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stress is unresolved or unresolvable,

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then it becomes PTSD.

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And then you just put gasoline on furin,

Speaker:

then you just totally change

Speaker:

the hepsidin ferritin dynamic.

Speaker:

And then the tragedy is the people who

Speaker:

have the low ferritin get iron

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supplements, get some kind

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of enhanced level of iron.

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And what does that do?

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It only increases the

Speaker:

physiological stress in the body.

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Because when iron is too high, it has a

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wet blanket effect on copper metabolism.

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So then we've totally changed the

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physiology of the body, which is only

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going to intensify the

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perception of stress in the body.

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I think it's, to me, it's the hidden

Speaker:

factor for why so many people are out of

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balance and have chronic fatigue and just

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don't have the vitality that they want.

Speaker:

It's this confusion in the healing

Speaker:

circles about what's really behind low

Speaker:

iron in the blood, and not any

Speaker:

consideration to it stuck in the tissue

Speaker:

and not realizing the copper is the

Speaker:

shuttlecock, if you will,

Speaker:

between the two domains.

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Definitely.

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So take a chirp call and

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let it be called copper.

Speaker:

Absolutely.

Speaker:

Molly, I'd like to maybe introduce, thank

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you for that, by the way, I'd like to

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introduce a slightly different

Speaker:

perspective if you're open to it.

Speaker:

Now, I'm a big fan of Joel Green.

Speaker:

I don't know if you're

Speaker:

familiar with his work and who he is.

Speaker:

He has a very gut-centric approach to

Speaker:

health, and health in general.

Speaker:

And he also has a fairly, I suppose,

Speaker:

multifaceted approach to how one might

Speaker:

deal with iron overload, which I'd love

Speaker:

to get your take on.

Speaker:

Of course, I'm not trying to

Speaker:

pit anyone against each other.

Speaker:

It's just really to, I'm just interested

Speaker:

in hearing people's perspectives, I

Speaker:

suppose, on different protocols and ways

Speaker:

of approaching something.

Speaker:

Anyway, he first posits that, excuse me,

Speaker:

he first posits that increasing various

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gut bacteria, like

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bifidobacteria, for example,

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with various iron-binding cetaphols,

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which I suppose for the audience can

Speaker:

maybe best describe as well.

Speaker:

I suppose literally bacteria-produced

Speaker:

magnets can help trap iron and I suppose

Speaker:

suppressor at the level of the gut and

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therefore reduce systemic overload.

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Do you think there's any

Speaker:

value to that statement at all?

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Is there any way?

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Value to that statement.

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Would you agree with that?

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Absolutely.

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Iron metabolism is a two-step process.

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We've got to get iron into the enterocyte

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and then it comes in a plus two format.

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But then it's got to go into a plus three

Speaker:

format to either be loaded into ferritin

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or be exported onto transferrin.

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And the second step of absorption is

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transferrin accepting the iron so it can

Speaker:

go into the bloodstream and get back to

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the bone marrow to

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become new red blood cells.

Speaker:

And so when that doesn't happen

Speaker:

efficiently and effectively, there will

Speaker:

be a buildup of iron in the

Speaker:

enterocyte, the enterocytes.

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And so I think that all of the

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gut-related distress that's out there,

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whether we're talking about colitis or

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Crohn's or just IBS or whatever the

Speaker:

mechanism might be, I think it's all

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iron-related due to a lack of copper.

Speaker:

And in fact, in the

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world of veterinary medicine,

Speaker:

there's a condition called Jonas disease,

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J-O-H-N-S-E-S, Jonas disease.

Speaker:

And it's identical to Crohn's disease.

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The conditions are absolutely identical.

Speaker:

Do you know how they cure Jonas disease

Speaker:

in the animal world?

Speaker:

Copper.

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Yeah.

Speaker:

But in the human world, the doctors wring

Speaker:

their hands saying we don't have to

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understand this Crohn's thing.

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And it's just, to me, it's unfortunate

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that people don't

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understand how iron is absorbed,

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two steps, how copper is essential for

Speaker:

the mechanism to maintain that balance.

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And so the other side of it, though, in

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terms of gut dysbiosis is I've worked

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with hundreds of people who have gut

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issues, as you can imagine,

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what do they all have in common?

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There's an emotional

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issue they can't stomach.

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Yeah.

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And that's sort of going to affect that

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migrating motor

Speaker:

complex for the most part.

Speaker:

I assume there's a

Speaker:

copper link there as well.

Speaker:

Well, again, we're back to when you're in

Speaker:

a sympathetic state, the two hormones

Speaker:

that are going to really rise are

Speaker:

adrenaline and cortisol.

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Yeah, fair enough.

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Adrenaline has known

Speaker:

properties to increase hepsidin.

Speaker:

So there must be an adrenaline, there's

Speaker:

an adrenaline-furyin connection, right?

Speaker:

So hepsidin is going up.

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We know what that's going to do.

Speaker:

And what does cortisol do?

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Cortisol is very important hormone.

Speaker:

It serves many different functions.

Speaker:

But one of its least known functions is

Speaker:

the ability to increase the

Speaker:

production of metallothionine.

Speaker:

So in a state of stress, when cortisol

Speaker:

gets released, there can be a four to

Speaker:

five-fold increase in

Speaker:

metallothionine production.

Speaker:

And why is that a problem?

Speaker:

Because metallothionine binds up copper a

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thousand times stronger

Speaker:

than it binds up zinc.

Speaker:

So then we've just changed the energy and

Speaker:

antioxidant dynamics of the body.

Speaker:

And so if someone has chronic stress,

Speaker:

what's essentially what's happening is

Speaker:

the organism, our organism is saying, you

Speaker:

can't seem to handle the stress.

Speaker:

I'm going to power you down.

Speaker:

Yeah.

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Hence the, I suppose that sort of

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something I go on about every podcast

Speaker:

just about so I'm sure the audience is

Speaker:

about, it was really

Speaker:

kill me at this point.

Speaker:

But that, that sounds

Speaker:

like, very much like Dr.

Speaker:

Robert Navier's Saldane response.

Speaker:

I don't know if you...

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Yes, absolutely.

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Yeah.

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And the other part that I think is

Speaker:

important for people to realize is

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there's a lot of belief, and what's the

Speaker:

three letter word in belief lie.

Speaker:

There's a lot of belief that we need to

Speaker:

manage our zinc-copper ratio.

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No, no you don't.

Speaker:

You need to get zinc in your diet.

Speaker:

It's a very important mineral.

Speaker:

But I think we are facing a severe

Speaker:

shortage of copper in the food system

Speaker:

because it's not in the soil because of

Speaker:

modern agricultural practices.

Speaker:

But what people need to understand is

Speaker:

that zinc is a perfect

Speaker:

activator for metallothione.

Speaker:

So when you're gobbling down 45, 50

Speaker:

milligrams of zinc, you've effectively

Speaker:

taken copper offline.

Speaker:

And the part that people may not know is

Speaker:

that zinc has a known ability to block

Speaker:

copper uptake at CTR1,

Speaker:

copper transporter 1.

Speaker:

It has a known ability to kill the

Speaker:

cytochrome C oxidase function.

Speaker:

And it has a known ability by Dr.

Speaker:

Deuce down in Australia in 2010 to kill

Speaker:

the ferrooxidase enzyme function,

Speaker:

especially in the brain.

Speaker:

And so there's a lot of who struck John

Speaker:

about, "Oh, you got to be

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careful of your zinc levels."

Speaker:

No.

Speaker:

The person who raised that issue was a

Speaker:

gentleman by the name of

Speaker:

Carl Pfeiffer in the 1960s.

Speaker:

When the heels of world-renowned

Speaker:

scientists like Otto Wirberg, Hans Krebs,

Speaker:

LVM, Conrad LVM, some very noted

Speaker:

scientists studying

Speaker:

copper and iron for 30 years.

Speaker:

They didn't study zinc.

Speaker:

Zinc wasn't even on the radar screen.

Speaker:

And in the same way that I would argue

Speaker:

that Louis Pasteur was guided in his

Speaker:

focus, I think that Carl Pfeiffer was

Speaker:

guided in his focus.

Speaker:

And he wrote the first article in the

Speaker:

1960s about the zinc-copper ratio.

Speaker:

Well, what's important to know is the

Speaker:

history of these scientists.

Speaker:

And it's in Wikipedia.

Speaker:

You can look it up.

Speaker:

But he was a principal in the MK Ultra

Speaker:

Mine program with the

Speaker:

CIA here in the States.

Speaker:

Well, when I learn about a fact like

Speaker:

that, that invalidates their research.

Speaker:

And so I just, I question the veracity of

Speaker:

this zinc-copper ratio that runs a lot of

Speaker:

thinking in functional medical circles.

Speaker:

They get very preoccupied with it.

Speaker:

And I don't think they understand the energetics of copper or

Speaker:

the de-energetics of zinc.

Speaker:

There's nothing about

Speaker:

zinc that creates energy.

Speaker:

It doesn't make you have more vitality.

Speaker:

It's my way of thinking.

Speaker:

Zinc is a structural mineral.

Speaker:

Copper is a catalytic mineral.

Speaker:

And we need both.

Speaker:

But when you've got to make change, when

Speaker:

you've got to make energy, when you've

Speaker:

got to neutralize the exhaust, you better

Speaker:

have bioavailable copper.

Speaker:

Bioavailable copper

Speaker:

at your beck and call.

Speaker:

Do you think the copper IDA is even close

Speaker:

to being sufficient?

Speaker:

Excuse me.

Speaker:

Do you think the copper IDA is even close

Speaker:

to being sufficient?

Speaker:

So in the 1930s, the average person, this

Speaker:

is here in the States, but actually there

Speaker:

were studies done in China and in the UK.

Speaker:

Back in the 30s, the average diet would

Speaker:

deliver four to six

Speaker:

milligrams of copper a day.

Speaker:

And I was stuck on one to two at best.

Speaker:

And then by the 1960s, it had dropped to

Speaker:

two to five milligrams per day.

Speaker:

And now worldwide, they seem to be

Speaker:

hovering around nine-tenths of one

Speaker:

milligram being acceptable.

Speaker:

And then Leslie Clavey in 2011 did a

Speaker:

study of the average American's diet and

Speaker:

how much copper were

Speaker:

they actually getting.

Speaker:

And if I'm remembering it correctly, 80%

Speaker:

of people in the States were not getting

Speaker:

nine-tenths of one

Speaker:

milligram of copper a day.

Speaker:

And he just has a very simple solution,

Speaker:

get more copper in your diet

Speaker:

and in your supplement routine.

Speaker:

And that's a very unpopular, almost

Speaker:

heretical stance because

Speaker:

copper is toxic, don't you know?

Speaker:

Yeah, you're going to end up with

Speaker:

Wilson's disease by tomorrow morning if

Speaker:

you ever do it by half milligram.

Speaker:

Exactly, right.

Speaker:

No, I think there's a lot of hysteria

Speaker:

around copper for all the wrong, well, I

Speaker:

will say for all the wrong reasons.

Speaker:

But the delicacy of copper is the

Speaker:

research is out there, but you really

Speaker:

have to work for it.

Speaker:

And it takes time and discipline, and it

Speaker:

takes a willingness to stand up to

Speaker:

convention to question,

Speaker:

could there be more to the story?

Speaker:

And that's really what we, that's the

Speaker:

position we take within the RCP is, yes,

Speaker:

there is more to the story.

Speaker:

Let's talk about it.

Speaker:

Yeah, do you have a preferred sort of

Speaker:

supplement form of copper?

Speaker:

I mean, I know there is one, I believe

Speaker:

it's by a company called Global Healing,

Speaker:

and they produce a copper,

Speaker:

it's a copper's

Speaker:

nicotinic acid, I believe.

Speaker:

And I have a feeling that you're a fan of

Speaker:

copper supplements in the sort of

Speaker:

alongside other whole food forms of

Speaker:

various vitamins and minerals, such as A.

Speaker:

What are your thoughts on sort of

Speaker:

stand-alone copper salts

Speaker:

versus copper in, yeah.

Speaker:

When I started this work, I was really

Speaker:

focused on more on

Speaker:

minerals in general and magnesium.

Speaker:

What really woke me up was COVID, that we

Speaker:

have a problem, that there's a, I think

Speaker:

there's a definite shortage

Speaker:

of copper in the food system.

Speaker:

There's a lot of opinions about it, as

Speaker:

you can well imagine.

Speaker:

But I was inspired to help a supplement

Speaker:

company based here in the US, it's called

Speaker:

Formula IQ, to make a copper

Speaker:

supplement called RecuPyrate,

Speaker:

that's my unending wit, RecuPyrate,

Speaker:

and it delivers two milligrams of copper

Speaker:

bisclicinate, along with spirulina and

Speaker:

desiccated beef liver and

Speaker:

some boron and turmeric.

Speaker:

And it actually comes

Speaker:

with or without the boron.

Speaker:

I fought the need to do that mightily,

Speaker:

and I was willing to run the risk of

Speaker:

being called a supplement

Speaker:

whore, because I somehow named it.

Speaker:

I had no influence over its design per

Speaker:

se, although the the formula was very

Speaker:

quick to get my, at least my opinion,

Speaker:

because I'm not a chemist.

Speaker:

But I wanted a solution to the copper

Speaker:

problem that I think was definitely

Speaker:

aggravated by the time

Speaker:

period 2020 through 2023.

Speaker:

There was a decided attack, in my

Speaker:

opinion, on copper status, other minerals

Speaker:

in general, but I

Speaker:

think copper in particular.

Speaker:

And so, at the risk of selling like Al

Speaker:

Gore, who invented the internet, right?

Speaker:

Yeah, I think I

Speaker:

invented the demand for copper.

Speaker:

And I think I made it fashionable to at

Speaker:

least talk about it.

Speaker:

Right now, there's probably 50 different

Speaker:

products out there,

Speaker:

which I think is great.

Speaker:

I think, you know, let's raise the tide,

Speaker:

because it's going to help all boats.

Speaker:

I think what's really needed, Rob, is a

Speaker:

definitive study to say, is there a

Speaker:

pecking order to all

Speaker:

these different approaches?

Speaker:

I've seen articles that are very critical

Speaker:

of the salts, the copper salts.

Speaker:

I've seen articles that talk about the

Speaker:

value of copper infusions.

Speaker:

I mean, the dilemma is,

Speaker:

what's really missing,

Speaker:

if I had another magic wand,

Speaker:

I would institutionalize the production

Speaker:

of ceruleoplasma and allow that to be

Speaker:

something that can be infused in people.

Speaker:

You were a component of ceruleoplasma.

Speaker:

Yeah, exactly.

Speaker:

Because it exists.

Speaker:

It costs about $200 a

Speaker:

vial, a one ounce vial.

Speaker:

But you have to be a research scientist

Speaker:

to get access to it.

Speaker:

And the thing is, back in the 1950s, they

Speaker:

were curing schizophrenia

Speaker:

with one shot of ceruleoplasma.

Speaker:

Oh, I was not even

Speaker:

close to aware of that.

Speaker:

That's fascinating.

Speaker:

I'll look that up.

Speaker:

And so that's work that was done at

Speaker:

Tulane University in 1959.

Speaker:

Dr.

Speaker:

Jensen and two colleagues from Harvard

Speaker:

Medical School were involved in that.

Speaker:

And they were studying 34

Speaker:

patients with schizophrenia.

Speaker:

And there was a marked improvement in 30

Speaker:

of the 34 with the shot of ceruleoplasma.

Speaker:

Well, what does that really tell us?

Speaker:

Well, the origin of schizophrenia is the

Speaker:

resting of adrenaline.

Speaker:

Because anyone who has schizophrenia is

Speaker:

in a state of fear, heightened fear.

Speaker:

And what's the out what's the byproduct

Speaker:

of fear and adrenaline?

Speaker:

It's called adrenochrome.

Speaker:

It's a very powerful chemical that alters

Speaker:

the thinking in the individual's brain.

Speaker:

And why do I know so much about it?

Speaker:

Because my dad had schizophrenia.

Speaker:

And what was the treatment of choice in

Speaker:

Baltimore, Maryland in 1958, when he was

Speaker:

because when he actually ran away from

Speaker:

home, never to come back, was they were

Speaker:

using electric shock therapy,

Speaker:

not ceruleoplasma.

Speaker:

And the reason why he left home was if

Speaker:

you've ever seen the movie Cuckoo's Nest,

Speaker:

you know how unbecoming

Speaker:

electric shock therapy is.

Speaker:

And he didn't want any part of that

Speaker:

because he had it done once.

Speaker:

So it's just, that's

Speaker:

the wound that I carry.

Speaker:

And I have the pleasure

Speaker:

of knowing how to solve it.

Speaker:

But I don't have the pleasure of

Speaker:

administering it,

Speaker:

because it's under lockdown.

Speaker:

It's under clinical lockdown.

Speaker:

And it's only available for research

Speaker:

scientists under very strict conditions.

Speaker:

But I can point you in the direction of a

Speaker:

dozen studies to prove that ceruleoplasma

Speaker:

would solve all the problems.

Speaker:

Well, I mean, hopefully through sort of

Speaker:

talking about through on podcasts like

Speaker:

this, we can at least raise awareness and

Speaker:

create the education around it.

Speaker:

I found the study, by the way, just while

Speaker:

you were talking, and I'll make sure to

Speaker:

link to it in the show notes so that

Speaker:

people at least do have access to it.

Speaker:

Okay.

Speaker:

It's

Speaker:

a very disruptive article.

Speaker:

Just a bit.

Speaker:

I will read it in

Speaker:

depth after our podcast.

Speaker:

Molly, the last thing I suppose I wanted

Speaker:

to talk to you about in earnest today,

Speaker:

and this is again something Joel Green

Speaker:

brought up, was this concept of

Speaker:

lactoferrin,

Speaker:

specifically human lactoferrin.

Speaker:

Now, I suppose Joel talks about this as

Speaker:

being a master regulator of iron balance

Speaker:

and a two-way buffer system, maybe rather

Speaker:

than just a one removal tool.

Speaker:

And the way I see it, and you're welcome,

Speaker:

and correct me if I'm

Speaker:

wrong, which I probably am, but

Speaker:

it binds to iron reportedly anyway, up to

Speaker:

300 times more than trozferrin, allowing

Speaker:

it to obviously then sequester more iron.

Speaker:

It then reduces free sort of red

Speaker:

oxactive, I suppose, iron

Speaker:

to limit oxidative stress.

Speaker:

And I suppose as a result of that

Speaker:

microbial growth by way of limiting

Speaker:

substrate for infections like Candida,

Speaker:

which we didn't touch on today, but

Speaker:

that's fascinating in and of itself.

Speaker:

It also seems to release bound iron in

Speaker:

the body when it needs to, yet it's then

Speaker:

able to bind up a surplus.

Speaker:

And then finally, it seems to sort of

Speaker:

support immune system

Speaker:

function by modulating.

Speaker:

And let me see if I can get this right,

Speaker:

macrophage function, which I assume could

Speaker:

help regulate iron

Speaker:

recycling by way of ferroportin.

Speaker:

Is that correct?

Speaker:

That's right.

Speaker:

So I think I'm piecing this together, at

Speaker:

least in some way, shape or form.

Speaker:

But do you think lactoferrin is an

Speaker:

interesting molecule in this regard?

Speaker:

And I know we're going back slightly to

Speaker:

the argument, well, not the argument, the

Speaker:

discussion around molecular hydrogen

Speaker:

adding sort of more pieces

Speaker:

to this particular puzzle.

Speaker:

What do you think about

Speaker:

lactoferrin in general?

Speaker:

And maybe with these new human specific

Speaker:

lactoferrins coming onto the market that

Speaker:

potentially have less of an immunological

Speaker:

reaction than say

Speaker:

something that's bovine in nature.

Speaker:

Yeah.

Speaker:

Do you think that has a part to play in

Speaker:

helping to regulate iron?

Speaker:

No, I think it's a

Speaker:

primal molecule to do that.

Speaker:

What's one of the highest expressions of

Speaker:

lactoferrin on the planet?

Speaker:

In unprocessed cow's milk.

Speaker:

Royal dairy.

Speaker:

And now we're back to

Speaker:

beychamp and pasture.

Speaker:

Indeed.

Speaker:

When you pasteurize milk,

Speaker:

what happens to the enzymes in that milk?

Speaker:

They disappear.

Speaker:

They disappear.

Speaker:

There's 50 of them.

Speaker:

There's 50 of them that disappear.

Speaker:

The two most important,

Speaker:

ceruloplasmin and lactoferrin.

Speaker:

Oh, wow.

Speaker:

I did not.

Speaker:

Okay.

Speaker:

I've learned some things today.

Speaker:

So if I know that, do

Speaker:

you think they know that?

Speaker:

Of course they know that.

Speaker:

Yeah.

Speaker:

We don't have, we don't

Speaker:

just pasteurize milk now.

Speaker:

We all do pasteurize.

Speaker:

Yeah.

Speaker:

I still find it quite funny that people,

Speaker:

look, I think raw milk definitely is this

Speaker:

place, but what I find funny is that

Speaker:

people will buy raw milk and they put it

Speaker:

straight into their coffee.

Speaker:

And yeah, your raw

Speaker:

milk isn't so raw anymore.

Speaker:

It's just milk.

Speaker:

But that's a good, that's a very

Speaker:

insightful observation.

Speaker:

But the thing is,

Speaker:

how much, how much

Speaker:

iron is in breast milk?

Speaker:

None, I assume.

Speaker:

None.

Speaker:

That's exactly right.

Speaker:

Do you think there's a reason for that?

Speaker:

Well, there is.

Speaker:

Because the baby, the infant human

Speaker:

doesn't have an immune system until

Speaker:

they're two years old.

Speaker:

What is their immune system?

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Oh, yeah.

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It's copper driven.

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It's the liver, but it's copper driven.

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And during the height of insanity of

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COVID, I found 52 articles that

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documented that copper was in

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charge of the immune system.

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COV, copper's vanished,

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I, B, iron's dysregulated.

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And so

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the infant, and what's the level of

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vitamin D in mother's milk?

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Actually, I don't know, a fan.

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Zero.

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Okay.

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Mother's milk is retinal.

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Yeah.

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No, I do know that.

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All right.

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That tracks, that makes sense.

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It's starting to come together now.

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Right.

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And so what's one of the most important

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mechanisms to make copper bioavailable?

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You got to have retinal.

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Yeah.

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If you don't have retinal activate the

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copper pumps, nothing happens.

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And so we live in a world now where

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people are afraid of, I'd like

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to call it unprocessed dairy.

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Raw sounds so crass, but it's raw dairy

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is where the action is.

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The real insult to milk

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was the homogenization.

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It was the breaking up of the fat.

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That's where the problems really started.

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But lactoferrin, very, very important.

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And I think one of the better articles

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that was written during COVID was by

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Douglas Kell, an etheric,

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blanking on her last name.

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In any event, Douglas Kell, I think it

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was 2021, talking about lactoferrin and

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the whole dynamic of the

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viral activity during COVID.

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I don't have the title memorized, but it

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would be a wonderful article for people

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to familiarize themselves with because it

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really gets into the weeds of why

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lactoferrin is so important and how it

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interacts with ceruleplasmin.

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And it's like, it's really, really

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important, especially in those molecules

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that we're talking about with

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macrophages, which are intensely

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important for our health and well-being.

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And they are,

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you made the comment about

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ferroportin, the iron doorway.

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You've got to be able to, the macrophages

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is going to engulf the problem and then

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digest the problem, but it's

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got to get rid of the iron.

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It's got to get out of

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the, of the macrophage.

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And that's through a doorway called

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ferroportin, which requires the

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ferrooxidase enzyme function.

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And that's not openly taught in

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practitioner school.

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There's no awareness of this need to have

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iron recycling throughout the body.

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And so there's a lot of confusion.

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And the other nuance to lactoferrin is it

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becomes apo and holo.

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Did you know that?

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No, I don't know.

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Could you explain that slightly?

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Apo is empty.

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Holo is full.

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So they actually sell people full

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lactoferrin that has iron already

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attached to it because

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we're anemic, don't you know?

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When in fact, what we really need is apo

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lactoferrin, like mother nature produces

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in the cattle, so that we can gobble up

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the iron that's the

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cause of all of our problems.

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It's iron, the concept of aging,

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everyone's into longevity now.

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All the really, you know, hip scientists

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are talking about

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longevity and reversing aging.

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Well, what is longevity?

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Lack of oxidative stress.

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Lack of oxidative stress.

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And what's another way of saying aging?

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Iron accumulation.

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Yeah, that makes complete sense.

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Yeah.

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And that's the work of

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Denham Harmon from 1956.

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He was a former, he was a PhD industrial

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engineer who studied oxidative stress in

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the industrial setting.

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And he thought, he was in his 30s.

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He thought, Jim, what if

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this applies to humans?

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And so he decides to become a doctor

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and he goes to Stanford.

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So he's not your average Jim

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and gets his medical degree.

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And he creates this whole concept of the

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free radical theory of aging,

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which put the world of conventional

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medicine on its ear.

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And then 50 years later, he was 40 years

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old when he wrote the first article.

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When he was 90 years old,

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he updated his findings.

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And it's like, it's the most accepted

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model of aging on the planet is Denham

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Harmon's free radical theory of aging.

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And we're back to the three ring circus,

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iron, oxygen, and copper.

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We've got to manage those three elements.

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And that's the ultimate goal of the Root

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Cause Protocol is that when they are

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managed, you're going to make more

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energy, you're going to clear more

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exhaust, and you're

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going to have fewer symptoms.

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It's the whole basis of the argument.

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And it seems to bear witness in the

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people who do it on a regular basis.

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Oli, that was fantastic.

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Thank you.

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I think that's a perfect

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place to end it as well.

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You were a terrific guest.

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I think you've already suggested as much,

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but where can people find you if they'd

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like to learn more, maybe specifically

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about you and your protocol?

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Absolutely.

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People are welcome to buy my book.

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It's called Curie Your Fatigue.

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There'll be a second

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edition coming out in November.

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So you can certainly

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enroll for the second edition.

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You can still buy the first if you want.

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The website, rcp123.org.

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We have a community, the RCP community,

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that meets every other week.

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That's on Facebook.

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Yeah.

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It meets every other week.

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And people get to ask

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questions, and I'm always there.

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We have an institute where we train

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people about these principles.

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It's a 16-week program.

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And we welcome people

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being a part of that.

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We're in class number 4,

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16, in group number 22.

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We've trained just under 1,000 people

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now, coming up with 900 people.

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Very exciting.

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We're on all sorts of social media.

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And then I always let people know that

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they can reach out to me personally at my

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email address, morleyrobins at gmail.com.

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Or for the brazen few that want to call

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me, it's ericode847-922-8061.

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And I've never met a question I didn't

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enjoy, but I appreciate the chance to

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help people understand these concepts and

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really value our time

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together in that regard.

Speaker:

So thank you for the dance, if you will.

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Definitely.

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That's very gracious of you.

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And thank you for your time, Morley.

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It was an honor to speak to you.

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About the Podcast

vP life
Discussions on the latest in longevity science, health and functional medicine
vP Life, brought to you by vitalityPRO, provides you with expert advice from leading voices in the functional and integrative medicine world.

Irrespective of the guest and topic, our discussions will aim to educate and provide you with the tools and information you need to create change in your life.

About your host

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Robert Underwood